![]() ![]() Once the cheese is melted it will make the dish extra gooey and creamy. Cheese: To make your Scalloped Corn Casserole nice and cheesy try sprinkling some cheddar cheese into the corn mixture.You could also use breadcrumbs in place of any crackers. Just break up the saltine cracker crumbs and mix them with the butter the same way you would with Ritz crackers. Crackers: The cracker crumb topping on this recipe works great with ritz crackers, but you can also try using saltine crackers.Mix the 2 cups of corn together to make creamed corn. ![]() Add another cup of corn kernels to the food processor and pulse it.Add 1 cup of regular corn and 2 tablespoons of water to a food processor.You can use a package of corn kernels or remove the kernels straight from the cob.Instead of buying canned creamed corn, you can make your own cream style corn using a few simple ingredients This is sure to become a family favorite that you’ll find yourself making for every special occasion. Served along with practically any dinner this traditional side makes the perfect addition to your dinner table. Scalloped Corn is just one of those classic recipes that never gets old. It’s an easy casserole dish and the total time to make it is just 45 minutes. The creamy corn is baked with eggs and cracker crumbs to make a flavorful and wonderfully textured casserole. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey. Old-Fashioned Scalloped Corn is the perfect dish to make as a side for Thanksgiving, Christmas, or even Easter. ![]()
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